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The percolator was invented in 1827 by a French man. It would boil the coffee producing a bitter tasting brew. Today most people use the drip or filtered method to brew their coffee. Coffee berries do not ripen uniformly. The same branch may display ripe red berries, unripe green berries and overripe black berries. Conscientious pickers select only the ripe berries. The better the bean, the better the coffee.

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Coffee article Flavored Coffee Syrup Adds A New Dimension To Beans Flavored coffee syrup is a popular addition to any coffee beverage and a welcome change for any regular coffee drinker. Whether you are looking to satisfy a sweet tooth or just want something different, flavored coffee syrups put a great kick into any drink. If you own a coffee business, these syrups are another great way to attract customers, allowing them to customize their own drinks so they can enjoy exactly the flavors that their taste buds desire. Coffee, of course, has a wonderful taste itself, but it also ... Author: Julie Carter Click here to read the rest of the article ..

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Coffee Joke Of The Day! You know you are addicted to coffee when: -You channel surf faster without a remote.

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coffee Louisiana news Upscale coffee chain branching out (Chicago Sun-Times) The Lavazza coffee shops made a splash -- or didn't -- here with mousse-like espresso, called Espesso. Time magazine named that product one of the best inventions of 2006. Now, the brand wants to introduce Chicagoans to more unusual coffee presentations, with another cafe concept to make its North American debut in Chicago. Indonesia exporter may default on 70,000T of coffee beans (Reuters via Yahoo! Malaysia News) SINGAPORE/JAKARTA, Nov 17 (Reuters) - An Indonesian coffee exporter is believed to have defaulted on the shipment of around 30,000 tonnes of beans, and another 40,000 tonnes may not be shipped due to falling prices and liquidity problems, industry sources said on Monday. Coffee breaks brew new technology firms (BizJournals) Discussions over coffee have stimulated creation of two Houston technology companies, due to a collaboration between Rice University and the Houston Technology Center.

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